6:18 PM
Admin
Husband told me how to baptism for me today are running out of ideas. The dough is divine and perfect like the taste and consistency of paste sfoglia (croissant dough used to foliate).
Aluat ingredient:
- 300 gr faina
- 175 gr unt of the frigider
- 250 gr ricotta / cheese that is not watery
- nutella
- marmalade
- dried fruit
- comfortable
- cream vanilie
- Oryx care cream or consistenta never know AIBA solid
get a ball and knead until elastic (if dough is sticky picut, add a little flour until dough no longer sticks to work). I added a teaspoon but gradually.
Dough stuffing it in the refrigerator for 30 minutes.
After 30 minutes, and stretch it out a sheet about 1 cm. I split ball in two pieces, one I spread it and the other I left it in the refrigerator.
Large sheet cut various shapes.
Sprockets:
Hearts:
Circles:
I put Nutella on a star. I cut with a smaller center of a star other stars and we covered the first one.
Or I just punched a star and put it over the one with Nutella. I hope you understand that today are taaaaare confused ...
As we proceeded with hearts and wallets of did some small circles filled with Nutella.
Here are some examples:
They sit on a baking sheet covered with parchment paper and give them previously heated oven at 160 degrees for 30 minutes.
Aici first tava:
It adoua:
Them out, let them cool, powder them with powdered sugar and serve them.
This entire production:
Inca or sectiune you:
Are delicious!
