Bagel with cream

A fine sweet, with a striking lemon flavor, is ideal for our little dejun.Este way as the main ingredient of cake with remaining frisca.In contains no other grasime.Se to quickly and the result is this:

Ingredient:

• 200 gr faina
• 100 gr Amidon Porumb
• 300 gr zahar
• 3 whole eggs 1 egg yolk
• 300 gr Frisca lichida
• lemon essence
• 1 praf copt

Glaze:

• 250 g old pudra
• 1 albus
• lamaie zeama or mediate the

Mixing than all the sugar with the eggs and yolks:

adaugam Frisca lichida mixam.consistenta is devine never solid:

add flour mixed with cornstarch gradually mixam.Consistenta final dough is solid:

put dough in a form of ciambella (hole in the middle) well dusted with butter and flour:

leveled with a spatula

and stuffing in preheated oven at 170 degrees for 45 minutes it out, leave it about 15 minutes to catch the soul and overthrow the grill.

Glaze : mixing whites and sugar 5 minutes:

add lemon juice and more gigging almost every five minutes and is ready:

pour glaze on the cake cool a little powdered bark lamaie.sa put something under the grill while pour glaze for a flow.

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