9:30 PM
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Introduced in America by Polish immigrants, these mini loaves have become famous and very popular. Jews in New York they were with a hole in the middle and they called bangles
(Bracelets).
The interior has a dense consistency yet fluffy and the crust is crisp and easy elestica (looks like bagels). Are delicious dusted with sesame seeds, salt, poppy or plain.
INGREDIENTS 12 bagels:
- 500 gr faina
- 15 grams fresh yeast / 7 gr active dry yeast
- 250 g apa calduta
- 2 tsp salt
- 1 lingurita old
- 1 ou mediu
- 2 tablespoons olive oil
Put flour in a large bowl and mix well with two teaspoons of salt. In a small bowl dissolve yeast in half the amount of water (125 g), add 1 teaspoon sugar and mix well.
Holes in the middle make a flour and add the dissolved yeast, egg slightly beaten, oil and remaining water (125 g),
Mix in the beginning with a wooden spoon and then begin to knead by hand. When dough has gained a consistent plane overthrow him and start working infainat knead,
Knead 10-15 minutes until dough separates from hands and becomes elastic. From time to time hands powder and flour dough. Put the dough to rise in a sheltered spot until doubled power (45 minutes-1 hour).
After 45 minutes the dough increased overthrow infainat work plan,
is the 12-part impartim egale din care formam bilute 12,
Before we had time to form, put on fire a pot full of water.
We take each one dough, a flat and index finger form a hole in the middle infainat balls. Then lift your finger to all the circle of dough in the air and start to spin up the hole widens,
We have to boil water, bagels and let them 2-3 every 20 seconds on each side,
then remove them and place them on a clean towel will absorb excess water.
We place the circles on paper lined oven tray, Brush them with slightly beaten egg white and powdered them with sesame,
and put them in preheated oven at 200 degrees for 15-20 minutes.
When golden brown remove them, let them cool and serve them plain or stuffed,
and one ready to be filled bagels,
