Bastonase of Parmezan

They said some guests in the last minute and as I had nothing to chew the house rods I made this simple to do and very picante.Pentru beer drinkers are in a half hour ideale.Deci occur from head to tail:

 

Ingredient: Faina gr 170
gr 100 nurse
80 g pecorino Sau parmezan
piper
iute paprika
2 galbenusuri
1 lingura mustard
1 pt uns Albus batut

 

Put in a bowl the flour, pepper, paprika and butter at room temperature and stir:

Add cheese and mustard and continue with stirring:

add egg yolks and mix until smooth total:

Out ball that you give a little cold (not necessary but I put it):

We go from oven to 220 degrees.
We remove the ball from the cold and a stretched sheet of 1 cm (wallpaper not plan anything so the dough does not stick) and cut the rod:

Put them in baking paper tray:

Brush them with beaten egg whites and give them in the oven:

 

Aici in cuptor:

Here after 10 minutes I removed:

Bon appetite! Went at me in a moment. You can put different herbs cumin or dumplings.