7:01 PM
Admin
Today I invite you to an absolutely wonderful summer dessert. I am not big fan but when it comes to ice cream semifreddo not ever say absolutely not.
Today's recipe is very simple and fast and the result more than delicious.
Ingredients for 6 types of silicon environments:
- 180 gr Lapte condensat
- 50 gr cafea
- 250 gr Frisca lichida
I used instant coffee that I dissolved it in cold milk 50 gr. So you can use coffee, instant coffee, nesquick, etc..
In a bowl, mix condensed milk cold coffee.
Separated cream mixing well. Incorporate carefully mixed in cream condensed milk and coffee mixture,
Mixing speed Minin our semifreddo for 2-3 minutes. When we begin to gain consistency and stop filling forms mixed silicon, aluminum,
Stuffing them in the freezer for 3-4 hours then carefully removed them from the molds, with a little cocoa powder to sweet and serve them,
