Candy with nuts and almonds

Today I got my husband some chocolate hearts and I told them I made a surprise waiting for him at home with these delicious sweets. Hard and fast are lightly roasted hazelnuts and almonds give a lovely aroma. By Cris I loved it, as evidence that there are only two of 10 sweets.

Ingredient:

• 150 gr zahar
• 130 gr migdale
• 70 gr of Alune Padure
• juice of half an orange
• 150 pt ciocolata glazura
• 6-8 linguri what

(I halved the quantities and I came out 10 candies. In half the above quantities we used exactly 4 tablespoons of water and orange juice and 35 g.)
Fry peanuts and almonds in an ungreased pan teflon,

Let them cool and then grind them very fine or a cream smoother or coarser cut them to feel you bite the nuts and almonds Candy Cane.
Sugar moistened it with water and put it on very low heat. There should be caramelized.

Stirring constantly and when making bubbles and sugar is completely melted,

give to some of the heat and add chopped or ground nuts and almonds,

mix well mix the syrup with nuts and almonds and add the orange juice slowly stirring constantly.
These results maglavais,

you put back on low heat and stir until liquid disappears (about 10 minutes). If finely ground hazelnuts and almonds when cream is more compact and beautiful, if left cut more final cream looks like this:

Let the cream cool but how is still warm it out on a wooden or marble plan and form a square sausage square of the cut pieces about 2/2 cm,

let it cool completely (in the refrigerator or it's pretty cold outside).
Chopped chocolate and melt in a bain-marie and when one stuffing cubes melted chocolate (chocolate pan in a bain-marie keep) and then remove it and put it on parchment paper, put each on a peanut each ptratel and let cold to harden chocolate.

And section: