Cartellate(dulce Puglia)

It is a sweet that is made in Puglia.Nu can say that is how you clap but after catching movement going repede.Astea are spirals:


We need:
500 g flour (I used regular flour 250 and 250 durum wheat flour but can only use white flour)
100 ml dry white wine (I used Chianti red wine, it's more aromatic)
50 g oil
100 ml water
a pinch salt
oil for frying
honey and cinnamon

Put flour in a bowl and oil and wine at its center a bit mixed and heated on low heat and water: knead to get an elastic ball: he left me as you see something neinglobata flour because I had no power to stay up to toss. cover the ball with a towel and leave on the table to rest 30 minutes.

Stretch the ball into a thin sheet (I spread it with the roller machine because I paste the closet and I could not climb on the chair to take). If a stretch car stop at step 6: cut with a cogwheel (I do not know where the knife was rotated my) long strips of 35-40 cm and 3-4 cm wide: We take a strip and I catch the sides at a distance of 3-4 cm in a run the spiral curled to the side catching fish that run the (I hope I was clear) the spiral get this: And that's all: They leave about 3 hours to dry.

Fry them in oil super hot on one side and the other (fff fry quickly) put them to drain on absorbent paper: After you have cooled a bit to give the melted honey with cinnamon:





These are:



They are very crisp and flavorful.