Chec Mulino Bianco

If you are fond of cakes will propose this cake is really great in taste and consistency of the other tested by me.
Mulino Bianco is perhaps the most important names in the bakery are all sort aici.Se signed Mulino Bianco , from bread to sweets.
It's quick and easy recipe and I hope that I hope you enjoy:

 

Ingredient: Faina 250 gr
200 gr old
OAU intregi 2
2 galbenusuri
iaurt 150 g (en am folosit of trestie iaurt of the old place is going to give it aroma, May Mult poate folosi orice)
ulei 100 gr
50 gr unt
30 g lapte
1 praf Coptic
esenta vanilie

 

It mixes the eggs (the 2 eggs) with the sugar until the cream turns into:

Add soft butter:

Then the yolks one by one:

Then add the yogurt and milk:

A mix flour with baking powder and gradually add the above composition

And finally add oil and mix until a dough gloss:

Preicalzit stuffing cake in the oven to 180 degrees and leave it about 40 minutes.

It checul auction:

Inverted upside down:

Pudrat cu Zahar vanilat:

Si sectionat: