Chec sarat (Branza is sunculita afumata)

We had some cheese refrigerator that had it finished and this is how I remembered the delicious checuletul that goes very well accompanied by cheese or sausage and that is very good both cold and already ate 2 slices cald.Eu simple with nothing and ready meals with my lunch because it's very nourishing:

Ingredient:

• 3 oua
• 150 gr faina
• 125 gr lapte
• 150 gr Parmezan
• 50 g gorgonzola (you can substitute with cheese or cheese diced small)
• 50 grams brie (you can substitute shredded cheese or cheese diced small)
• 100 g smoked ham
• 80 gr ulei
• salt
• piper
• a CoPt PRAF
• Erba Cipollini (chives) / stems of green onions chopped
• patrunjel (optional)

the first cut bacon into small cubes, a Calima in a tablespoon of oil for 5 minutes and remove the absorbent paper to drain excess fat and cool:

Mixing eggs for 3-4 minutes with salt and pepper:

add flour mixed with baking powder:

oil:

slightly heated milk:

grated parmesan given, gorgonzola and brie cut into small cubes:

and after well drained and cooled bacon and green:

The finished dough put in a form of cake dusted with butter and flour:

and stuffing in preheated oven at 180 degrees for 45 minutes:

and a slice for you: