9:41 PM
Admin
I want to tell you that I love cheese pie! Unlike my husband who is fan of meat pies , I would eat at least once a week cheese pie.
The recipe is very simple and fast and the taste is absolutely delicious. It can serve both hot and cold breakfast, lunch or dinner.
Ingredients for a form of 26 cm diameter
- 3 foi yufka let (CCA 250 gr)
- 300 gr feta Branza
- 2 oua husband
- 4 tablespoons natural yoghurt thicker
- 250 ml lapte
- 100 gr unt unt + pt forma tapetat
- 1 or
- 2 tablespoons yogurt
- 2-3 tablespoons milk
Wallpaper easy as butter and add the third piece in shape.
Shape but the edges will overcome because we do not cut them off with their pie.
In a separate bowl, beat slightly with a fork or a whisk eggs, then add melted butter but cold milk, yogurt and feta cheese with small holes on the grated or crushed with a fork. Mix well.
Add 2-3 tablespoons of filling in the form yufka over sheet and stretch the entire surface.Break into irregular pieces remaining other two sheets.
Well soaked stuffing a piece of yufka and poured into molds. Yufka form such layers and filling.After finishing and sheets and filling, "close" brings edge pie first sheet in center of the pie. Do not worry if the edges were a little dry. They can break and cover the pie. The pie will be look as "disheveled" with both the end result will be pretty.
Mix 1 egg with 2-3 tablespoons of yogurt and 2-3 tablespoons of milk. Beat them with a fork until smooth and Brush this mixture on the pastry sheet.Bake pie in preheated oven at 180 ° C for 35-40 minutes or until nicely browned.
After cooled, one out of the tray and serve.
Tips
- If the cheese used is very fat, eliminate excess fat out immediately after pie from the oven. Bow slightly and remove fat as if it is present.
- We add dill or parsley stuffing, finely chopped.
- We can replace a feta cheese or any cheese with feta cheese similar soncistenta.
