10:56 PM
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I think I made last night and today because they are scary remake of fluffy! When I removed from the oven (after 15 minutes) were so easy and soft that I was convinced were not done right but I cut one of curiosity and I did not believe it was the fluffy cat! picture starting to see what I mean! By the way are filled with cream Cioco yesterday that made all the better behaved ffff oven He did on the outside, lay still in Cornett:
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Sia how to make quick recipe until you run out of the net
(I still had problems lately netul).We need:
500 g flour (if you can use 250 gr flour Manitoba, I never had)
50 g butter
25 g fresh yeast
150 g milk
100 g sugar
2 eggs,
marmalade, nuttela, or what you want pasticcera cream filled pebtru
Laptele.Cand little heed is warm we take off the heat and melt the yeast in it:
Mix flour with sugar and butter, at room temperature, broken into small pieces:
Add the whole eggs and knead as you mix it properly:
Gradually add milk and mix until omogenizare.In if it's a little sticky knead by hand infainata.Rezultatul must be a ball lipeste.Eu not have ridden about five minutes and we have added up to one tablespoon of flour .
Put the dough rise for about 2 ore.eu off but put it in preheated oven for 20 minutes beforehand to 40 grade.Creste super nice and fast all yeast
After the 2:00 out paste and divide into 3 bilute.Pe each one stretch, a cut with a knife, and fill it to run the bottom (if you put cream filling over the base and less towards the top)
They sit in a tray (I have dusted it with anything, I just put parchment paper) and leave them to rise to double in size:
Brush them with a mixture of milk (1 tablespoon) and a yolk and stuffing them in preheated oven at 180 for 15 minutes (oven-current I in the gas may take a bit longer).
These are:
And section last night:
And this morning (are ultrapufoase):
50 g butter
25 g fresh yeast
150 g milk
100 g sugar
2 eggs,
marmalade, nuttela, or what you want pasticcera cream filled pebtru
Laptele.Cand little heed is warm we take off the heat and melt the yeast in it:  |
Mix flour with sugar and butter, at room temperature, broken into small pieces:
 |
Add the whole eggs and knead as you mix it properly:
 |
Gradually add milk and mix until omogenizare.In if it's a little sticky knead by hand infainata.Rezultatul must be a ball lipeste.Eu not have ridden about five minutes and we have added up to one tablespoon of flour .
 |
Put the dough rise for about 2 ore.eu off but put it in preheated oven for 20 minutes beforehand to 40 grade.Creste super nice and fast all yeast
After the 2:00 out paste and divide into 3 bilute.Pe each one stretch, a cut with a knife, and fill it to run the bottom (if you put cream filling over the base and less towards the top)
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They sit in a tray (I have dusted it with anything, I just put parchment paper) and leave them to rise to double in size:
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Brush them with a mixture of milk (1 tablespoon) and a yolk and stuffing them in preheated oven at 180 for 15 minutes (oven-current I in the gas may take a bit longer).
These are:
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CREAM: We need: 250 g milk 100 g water 100 g sugar 50 g flour 30 g cocoa 50-60 grams of chocolate you want (I used milk) Mix flour, sugar, add milk mixed with water cacaoa.Se and amesteca.Puneti heat, add the broken chocolate pieces and mix in the same direction until ingroasa.Luati from heat and let cool.
Now we're done! 
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