Crema de cu amaretto mascarpone is capsuni

The other day I bought some wonderful strawberries. When I saw beautiful wooden boxes aligned, I was convinced that there will be great but were very fragrant and juicy. Some ate them as such and the remainder I turned into a simple dessert, delicious and fragrant.
Ingredient 3 coupe

• 200 gr capsuni
• 250 gr mascarpone
• 125 gr Greek yogurt
• 2 linguri marsala
• 6-7 linguri zahar pudra vanilat
• 1 teaspoon natural vanilla
• 7-8 macaroons

Strawberries go through a cold water immediately and then delete them with absorbent kitchen towel. Cut them into small cubes (keep 3 whole strawberries) and mix them with 3 tablespoons powdered sugar, marsala and vanilla.

Cover them with plastic wrap and let them food in the refrigerator 1 hour.

After 1 hour, remove the strawberries from the refrigerator and leave them about 10 minutes to reach room temperature.
Meanwhile, mix them with yogurt Greek mascarpone, 3 tablespoons powdered sugar, and crushed amaretti 5 (3 amaretti keep whole),
Whole strawberries cut lengthwise, into thin slices. Wallpaper and cups of sliced ​​strawberries in the center of each, place a biscuit,
Placed in each cup of strawberries with one tablespoon of juice made little,
Then a layer of cream, another strawberry, strawberry cream and last layer. Decorate each cup with a little cream and one biscuit, that if you have left. If not, you can powder the pastry with a little powdered sugar vanilla.
Let the cups and refrigerate for at least 30 minutes before serving.

Are delicious and very cool! Bon appetite!