Cremolata

Is very similar in texture to granita.Granita is a Sicilian summer dessert composed of semi-frozen water, sugar and flavors (syrup countries) generally in mint or lemon (these are the most popular flavors). Like I said, like in texture cremolata the boundary only is creamier and richer as fffff gust.Este gustoasa.Mie terribly cold and I like more than inghetata.Se can use other fruit: peach, melon, apricots, figs, etc.Un delicious with any fruit.
Ingredients:
1 kg strawberry
juice of 3 oranges and 2 lemons
500 g milk
400 g sugar
Clean strawberries, washed and crushed with a fork (or low speed robot but she must stay and pieces of fruit) and mix in a bowl with the juice of 3 oranges and 2 lamai.Se leave in the refrigerator 2:00: milk mix it with sugar and put it on low heat until all sugar is melted (milk must not boil): After the 2:00 mix strawberries with milk cold: we put in the freezer for at least 6 hours (I left it all night):

With an hour before serving it out to one of the freezer: Mix well, put into glasses and serve:


Absolut delicioasa!