9:17 PM
Admin
A delicious Aperitiv oricand,
Ingredient:
500 g flour
200 g brie or gorgonzola (blue cheese and white or green)
30 g fresh yeast or 9 g dry
warm water 150 g
50 g fat
50 g butter
salt
1 small onion
150 g smoked bacon around
hot paprika
timo (thyme) or rosemary
1 egg + milk anointed
I made the dough from machine bread . I put all the ingredients except the onion and bacon that have quality and we added initially when cheep car. Here I sauteed onions with bacon and cayenne: If you make manual add all ingredients from the start, including onion and bacon in a tablespoon of oil tempered, knead and let rise for an hour.
Increased dough: stretch it directly on the paper previously cut after baking tray as you bake squares: we cut small squares and let it grow a little in May, about 30 minutes
Put in the oven before the Brush squares with egg yolk beaten with 2 tablespoons milk and sprinkle some timo or rosemary leave for 30 minutes at 180 degrees squares, remove them and eat them
Sunt is crunchy spicy
Sunt is crunchy spicy
