9:34 PM
Admin
For a list gathered enough recipes that have to post, I asked my blog page on Facebook to begin with and grisinele were chosen by the majority.
They are very easy to make and very crunchy because meal so if you want to chew something post, you recommend it wholeheartedly.
Ingredients for 20 grissini:
- 200 gr faina
- 50 g gris
- 100-125 ml of what
- 6 g drojdie uscata
- 2 tablespoons olive oil
- 1/2 lingurita old
- A race lingurita RE
- dehydrated onion powder, paprika, oregano, chili flakes, coarse salt
Mix flour, yeast and semolina and put them in a plastic flask. Make a dimpled center where this mixture add warm water, not hot, mixed with half teaspoon of sugar and oil. We suggest you initially put 100 ml water and then if needed, add another 25 ml.
Continuam sa pana cand framantam obtinem aluat elastic un-l pe care il punem crestam the dospit pentru a la ora intr-un loc de Curent CALD ferrite. Dupa ce-si dubleaza volumul, rupem mici bucatele aluat the din pe le rulam planul de lucru pana obtinem subtiri grisine the lungi.
Brush each grissini with a brush dipped in warm water, then thoroughly with powdered dehydrated onion powder and paprika or chili flakes and oregano or coarse salt. You can combine spices in your recipe as you wish or you can choose others: poppy, sesame seeds, marjoram, dehydrated garlic, etc..
Grisinele sit in oven tray lined with baking paper and bake them in preheated oven at 170 ° C for 15-20 minutes.
If you want to try with fresh yeast, use 12 gr. Fecati yeast with half a teaspoon of sugar and then mix it with warm water that mix then add flour and semolina.
