11:12 PM
Admin
Today I prepared something so simple and rustic in appearance and in taste, I was craving for a fruit tart and a tin of pineapple as I am off to work. It is very simple and is accessible to everyone plus it is very tasty especially near a cup of hot tea.
Ingredient (a resounding 26 cm)
400 gr faina
50 gr amidon
150 gr ulei
6 oua
200 gr zahar
A CoPt PRAF
8 slices of pineapple
4 linguri suc de ananas
a vf Sare
Mixing eggs and sugar until tripled its volume then gradually add the oil. Mix flour with baking powder and cornstarch and add the egg mixture composition. Good good and end mixing aduagm one pinch of salt and 4 tablespoons pineapple juice.
Pour batter into a buttered and flour dusted form (I used a form and have removable wallpaper with butter and baking sheet), put the dough into shape and sit in a circle over the 8 slices of pineapple well drained juice in that State. Each slice can put one on the nut.
A bake at 175 degree preheated oven for 40 -45 minutes.
If we want to give it luster, boil remaining pineapple juice with 4-5 tablespoons of sugar and after I removed the tart from the oven a Brush with a brush with the syrup.
I ate lunch, actually instead of lunch because I have not had time to eat something, a slice of tart with a few almonds, pistachio nuts and fried and of course with a large cup of green tea.
Pofta buna!
