11:07 PM
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I'm only kind of donuts are incredibly fluffy and not at all grase.Se can eat with Nutella, marmalade and cream pasticcera or glaze as desired fiecaruia.Aici can be consumed at breakfast with a cup of cafea.Eu not I glazed them it's very hot, we are rolling the one picut by zahar.Astea:
Ingredient:
For yeast:
- 80 gr faina
- 25 g drojdie
- 50 grams of what
- 360 gr faina
- 70 gr zahar
- un VARF reader
- vanilla
- coaja lamaie is portocala
- 80 gr unt the temp camerei
- 2 whole eggs
- 2 yolks
Dissolve yeast in 50 g water and mixed with flour to get a dough that an increase in cross-shaped knife:
A immersed in a bowl with warm water and wait about 15 minutes to swell and coming up:
Meanwhile put the flour in a bowl, make a hole in the middle and add sugar, salt, flavorings, butter into small pieces, the 2 whole eggs 2 egg yolks and the:
framantam bow obtinem or biluta:
Yeast dough out of the water (in the meantime it swelled and rose to the surface) and a leak apa.Eu than I drew it with a shovel with holes and I took a little over the sink until the water flowed.
And add over the dough
well knead well until the yeast bubble is perfectly embedded in aluat.La began dough will be very lipicios.In while we infainam knead well until dough all hands catch a compact and elastic consistency (I have entered my fixed 5 gr of flour).
and let him 1 hour to 1 hour crescut.Dupa dough looks like:
You stretch the desk infainata and cut with a form to another form circles and make smaller hole in the middle.
after we cut all to let them double their ciambellele volumul.Eu I left about 20 minutes because it was late and I was pretty tired.
Fry them in hot oil
I am very pufoas.si section for you
Pofta buna!
