Although the ingredients section we improvised a lot, some not having any fridge, took out something absolutely belongs delicioasa.Reteta Similia sisters who are famous for their diversity and how to cook this recipe:


Ingrediente:
500 gr faina
lapte 125 gr
125 gr Wafer
1 ou
1 lingurita miere
RE
unt 50 gr
20 gr dojdie (u proaspata uscata)
Mortadella 200-250 gr
150 gr parmezan
an ou si pentru uns lapte
Asaaa ... so I made the crust from Machines of bread but if you take the hand proceed as a dough bread and butter always incorporating sfarsit.Pentru salt in bread machine and put the liquid ingredients first from flour and yeast:
Spread dough on work surface easily infarinata:

sprinkle half of grated Parmesan cheese all over:

put slices of Mortadella (I like prosciutto crudo and) sprinkle Parmesan cheese over the left:

Bring one side to the middle of the sheet:

And the other way and press gently to blend where:

And now is now: a roll on the other side or the plan will work or if it's easier baking paper directly from tava.Eu I continued on the table:

Cut with scissors about 4 cm wide strips that twist a little to see so filling, then let the dough form a semicircle:

Let them rise about 45 minutes.
This is fan removed from the oven:



I was overall not more than 100g Mortadella and Prosciutto and still came dementiala.Pufoasa and deadly taste of parmesan and discrete mortadella.Daca do not necessarily put gr.mortadella 200-250.
Section:




Spread dough on work surface easily infarinata:

sprinkle half of grated Parmesan cheese all over:

put slices of Mortadella (I like prosciutto crudo and) sprinkle Parmesan cheese over the left:

Bring one side to the middle of the sheet:

And the other way and press gently to blend where:

And now is now: a roll on the other side or the plan will work or if it's easier baking paper directly from tava.Eu I continued on the table:

Cut with scissors about 4 cm wide strips that twist a little to see so filling, then let the dough form a semicircle:

Let them rise about 45 minutes.
After 45 minutes a Brush with an egg mixed with a little milk and sprinkle some poppy (optional): 

And stuffing in preheated oven at 180 degrees for 25-30 minutes.


And stuffing in preheated oven at 180 degrees for 25-30 minutes.



I was overall not more than 100g Mortadella and Prosciutto and still came dementiala.Pufoasa and deadly taste of parmesan and discrete mortadella.Daca do not necessarily put gr.mortadella 200-250.
Section:


