Sunday, June 10, 2012

Flemish



Although there was no case to light the oven to 36 degrees, and I did not belong sisters deloc.Reteta sorry but I did something modificari.Rezultatul Similia: a great sweet and crocant.Seamana ffff than Kurt's seat.
Flemish (post 39953 1215514835)
Ingredient: 500 g flour
100 g water
100 g milk
30 g fresh yeast or 9 g lyophilized
100 g butter
50 g sugar
a pinch salt
zest from one orange
2 sachet vanilla sugar
longer need us:
50 g butter
100 g sugar cane (butter and add sugar to the surface before dulcelui oven)

L-am facut Aluatul masina de la Paine . Daca il la where adaugati drojdia faceti topita in what in the treptat adaugati centrul fainii celelate rezulta propane un ingrediente elastic aluat lipeste care nu se de where.
General bagat ingrdientele in masina incepand lichide Cele's cu Faina's cu terminand drojdia: Incense 1.50: Rasturnam aluatul suprafata pe de lucru ffff usor infainata (ZIC necesar e nu pentru ca nu se eu lipeste deloc) the initial modelam il cu cu facaletul Apoi where the incense forma tavii in care va fi Copts: asezam aluatul in tava: si il lasam acoperit crescut a la ora
Flemish (post 39953 1215515485)

Flemish (post 39953 1215515601)

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Flemish (post 39953 1215516475)
After break-and doubled in size small cubes of 50 g butter, make some holes in the dough (as foccacia) and place in refrigerator cold butter in them:
Flemish (post 39953 1215516786)
Flemish (post 39953 1215516825)
Entire surface with powdered sugar cane: And stuffing in oven at 230 degrees preinacalzit for 10 minutes.
Flemish (post 39953 1215516927)
After 10 minutes it's ready:
Flemish (post 39953 1215517217) Flemish (post 39953 1215517334)
One out of pan and let the grill cool: Sections:
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another section, unfortunately not very successful as is done in house, to see that butter is not distributed in the dough but still drops into the pit made:
Flemish (post 39953 1215517812)
Sugar forms a tasty crust with sugar and butter in combination gives a taste dementia.

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