Fluffy croissants with cheese and poppy ~ Indian TV Serial

Laura Adamache, June 1, 2012

Fluffy croissants with cheese and mac (mac and cheese rolls)

Following vote on your facebook , fluffy croissants with cheese and poppy came out victorious, so today I bring this wonderful recipe. It is our own recipe that I've been changed a while until I got a perfect result. I hope you enjoy it more with you as much as we liked the new.
If you wish, you can fill with whatever you want more cheese, cremvursti, ham, etc.. I powdered my only mac and cheese and we filled after they have baked and cooled.
Because today is Children's Day, I wish with all my heart to your children, a warm Happy Birthday! To grow big and healthy and have a quiet life, happy and fulfilling!
Preparation time: 2 hours 30 minutes
Baking Time: 30 Minutes
Servings: 16 rolls

Ingredient

500 gr faina
100 g cone
150 g lapte
50 g ulei
1 yolk
25 g milk powder
7 g drojdie uscata
1 lingurita old
2 teaspoons salt
3 tablespoons milk 1 tablespoon oil (the anointed)
100-125 g cascaval
mac

Mod prepare

Mix flour, milk powder and dry yeast and put them in a roomy plastic container. Mix milk, sugar and water and warm it slightly and then add them in the center of flour.
Begin to knead the dough comes and consistency, add oil (olive to sunflower), salt and egg yolk.
Knead dough until elastic obtain no longer sticks to hands. Cover the bowl and leave it to rise, in a warm place, away from cold drafts, for 1 hour.
After the volume has doubled, divide it into two equal balls. Spread each dough ball of dough, sprinkle powder on the table easily, in a thick sheet of 0.7-0.8 cm.
Cut each sheet into 8 triangles. Make a cut of 2-3 cm in the upper center of each triangle (in this way we get some very nice horns run) and you run the.

Fluffy croissants with cheese and poppy (fluffy dough rolls)

We place the croissants in the oven tray lined with baking paper (you'll bake in two shifts so put out 8 rolls in pan and allow a distance of several cm apart)