Saturday, June 16, 2012

Ghoriba (cookies Morocco)




Today it's awful ugly outside and I and some guests tonight so early in the morning I started making all kinds of crazy by bucatarie.Fursecurile these are very quick and tasty so I thought tonight to deliver to. These are:
Ghoriba (cookies Morocco) (post 39953 1208864775)
Ingredient:
400 g dur grau marten (semolina flour)
200 g old pudra
40 gr unt
45 g peanut oil / sunflower oil
2 oua
1 teaspoon baking powder
vanilla essence (I used almond essence)
powdered sugar for rolling the cookies
Ghoriba (cookies Morocco) (post 39953 1208865277)
Put the butter and oil and let heat until melted untul.Dam aside and let cool.
Ghoriba (cookies Morocco) (post 39953 1208865523)
Mixing the eggs with sugar until cream becomes:
Ghoriba (cookies Morocco) (post 39953 1208865617)
Ghoriba (cookies Morocco) (post 39953 1208865675)
Add the butter and oil gradually colder and mixing a few seconds:
Ghoriba (cookies Morocco) (post 39953 1208865752)
Add flour mixed with baking powder and then esenta.Folosim at first and then hand mixer:
Ghoriba (cookies Morocco) (post 39953 1208865859)
Not result in a very compact hull that stuffing a cold time:
Ghoriba (cookies Morocco) (post 39953 1208865917)
After an hour working the dough has hardened and easy:
Ghoriba (cookies Morocco) (post 39953 1208866437)
Put powdered sugar in a bowl and form small balls UNOCI as they wallow in sugar and then press them gently into the tray:
Ghoriba (cookies Morocco) (post 39953 1208866525)
We give them in the oven at 170 degrees for 15-20 minutes
Ghoriba (cookies Morocco) (post 39953 1208866525)
Ghoriba (cookies Morocco) (post 39953 1208866627)
After about 10 minutes cracks begin to form:
Ghoriba (cookies Morocco) (post 39953 1208866882)
After 20 minutes remove the dinosaur eggs as my husband calls them:
Ghoriba (cookies Morocco) (post 39953 1208866997)
Are delicious
Ghoriba (cookies Morocco) (post 39953 1208867123)
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