Gozleme

Couple of weeks ago I caught a bit of free time which I have spent looking through Romanian blogosphere, so that to my shame, I did pretty rare lately. (From blog blog, I came on site The repentance which charmed me with these wonderful gozleme . I ran to the Turkish shop, I bought a package of sheets yufka, feta and dill and I started working.
Ingredient:

• 1 pachet foi yufka
• 250 gr feta / cheese
• patrunjel / marar
• 2-3 tablespoons milk
• less oil

Dam grated feta or feta with large holes, then mix with parsley / dill finely chopped. I we made ​​with dill and plain, just cheese for Cris.

Carefully loosen the sheets and then cut each sheet into two equal parts. Lay one half on the table, a Brush or brush with a little milk (how to discreetly wet) and then bring over the center of the sheet. Sprinkle cheese over the folded sheet. Doubt the new edges so that we run stuffing,

then catch the top of the sheet and bring the center and then close the envelope, bringing the bottom of the fourth sheet over the top.
Each folded the sheet, I moistened slightly with milk so that the edge of the sheet to stick better than the above which was folded.
Brush pan with oil and put over medium heat. When its hot, add gozleme-fry them and 3-4 minutes on each side.

Are absolutely divine! I ate two and barely gulp I stopped and some of Cris.

Pofta buna! Poca, where pentru sarut time!