9:32 PM
Admin
It's autumn and fall without pumpkins as there is in our house, I care not to miss in my kitchen and use it as many and varied recipes. Last Sunday I made a pumpkin pie that I unfortunately never got to shoot but I'll definitely repeat as soon and I will post atucni recipe. From doveacul I stopped for pie slices that we baked in the oven. I love pumpkin baking! And as slices were large enough that we stopped for some quick and wonderful recipe for grissini.
Ingredients for 20 grissini 25 cm
500 gr faina
12 g fresh yeast
150 g cooked pumpkin puree
50 gr ulei masline
170 grams of what
1 lingurita Premiere
2 teaspoons salt
susan
mac
Put in a bowl or food processor bowl, flour. Add flour 70 g water center where we dissolved yeast and a teaspoon of honey small. Mix a little with a wooden spoon then add remaining water, pumpkin puree and olive oil baked,
Knead dough until beginning to become elastic. If we ask add more flour a tablespoon or two and when the dough comes off the hands or the paddle robot, then it is ready.
Cover the dough with foil and leave it to increase food 1.30 minutes in a warm place and away from cold drafts. I heat up the oven to 200 degrees for 1 minute, shut it off and stick the dough in the oven dish.
After 1.30 min. The dough has doubled its volume. Break small pieces of dough (about 30 grams has a piece), a run the thing on the table with poppy or sesame powder, to get a long roll of approx. 25 cm and 1-2 cm diameter.
We grisinele in oven tray lined with baking paper,
They bake in preheated oven at 200 degrees for 10-15 minutes or until crisp,
They serve after cooling. Are delicious and very crispy!
