Because today is September 1st and leave us slowly but surely summer I decided to make one last ice cream this year on him wholeheartedly dedicate Lucia because I know it is ice cream fan. It is absolutely delicious and because I used mascarpone is very creamy and very cool.
200 g old pudra
300 gr lapte
250 gr mascarpone
200 grams of lemon juice (3 lemons maricele)
We on fire milk mixed with powdered sugar and let it melt over low heat until all the sugar (4 minutes) then leave to cool. Separately and then mixing mascarponele little cold milk mixture gradually add sugar. Mixing until smooth and add the lemon juice. Stuffing the freezer and mix of 30 to 30 minutes for 2 hours to not form ice.