6:48 PM
Admin
I hope not too late posting this recipe since the strawberry season was about over. If you managed to find really try frozen strawberries in the market because it is a delight.
Ingredient:
350 g capsuni
200 gr Frisca lichida
300 gr lapte
125 gr zahar
juice of half lemon
Clean green stem strawberries, they move quickly through cold water and carefully wipe them.
Sprinkle strawberries with the juice of half a large lemon and mix them with sugar.
The mixam the robot the maximum viteza pana obtinem an sos end.
Mix sauce with whipped cream and milk and mix again for 5-10 minutes at high speed robot.
Put ice in a form (I chose a form of silicon that my be easier to remove) and stuffing the freezer for 24 hours.
After 24 hours remove the block of ice in the freezer and cut them into pieces.
Ingheatata introduce pieces in robom and mixing at high speed until foamy and get an ice cream without ice crystals in it.
After I played a May 1 let the freezer about 15 minutes after is served with chocolate or anything else you wish.
PS The only mistake I made this ice cream is poured cicocolata sauce, which I will post soon, but was still warm.
