6:54 PM
Admin
Without doubt I can say that is the best ice cream I made before. It is so creamy and fine that is difficult to believe that no eggs and is not made from ice cream machine.
Ingredient:
350 gr nutella
1 lingura think miere
40 gr zahar
10 gr of Porumb Amidon
460 gr lapte
200 gr Frisca
100 gr stafide
brandy
Dissolve cornstarch in milk, add sugar and put over low heat. Once it starts to boil, May 1 let the fire five minutes, during which we continuously mixed.
Take the pan from the heat and add the Nutella and honey,
mix well until Nutella is fully integrated in cream milk
Let the cream to cool completely. When cool, cream mixing part (should not be mixed but creamy stick) and add cold cream,
Stuffing ice cream freezer and after the first 40 minutes. it out and mix well so that you destroy ice crystals formed. I repeated the operation three times in 40 in 40 minutes.
After the first 40 minutes, when the ice cream hardens aduagm least 100 grams raisins held before 15 minutes in water mixed with brandy and drained well.
A stuffing again where we left the freezer until it hardens well.
A desire to serve with a lot of that is exceptional!
