9:21 PM
Admin
Although today I did not feel in my water (I think I paste a cold), I woke up with pot in hand! I want to say that I feel worse when I really need to do work or to cook so I put up. I hate to stay in bed or just sit. So after we did tuna salamiorul these nodulete absolutely delicious. Any prescription signed by the Sisters Similia is absolutely divine ..
Ingredient:
- 250 gr faina
- 125 g apa calduta
- 10 grams fresh yeast
- 25 gr ulei masline
- 1 lingurita old
- 5 g Sare
- 50 gr susan (facultativ)
- 50 gr ulei masline
- chopped parsley / dill, chopped
- garlic powder
- curry praf
- chopped dried chilli
When dough has caught some consistency, add sesame seeds and salt,
add framantam bow obtinem or biluta,
you let it rise 45 minutes.
After growing up, overthrow the dough on the table,
break small pieces as you run the palm (10 cm),
is the inodam,
Heat a teflon pan well, put a drop of oil and bake noduletele # 5 minutes per side.
The pan must be covered while noduletele fry. If you bake harder and there do not worry as this is their characteristic,
Pictures for the sauce I had batteries but will not explain how. Oil mixed with garlic and curry powder, add parsley with chopped dried peppers. Mix sauce and that's where we each node after you drain it well and serve.
Si o sectiune:
Super fluffy inside and outside crocantei.
Pofta buna!
PS: you can serve and simple without making them go through and the sauce and if you can freeze them after you've fried. Thaw in about 8 hours before and I go a little microwave or a few minutes in the pan (with lid) and is the first day.
It should overlap the pan when you cook so you noduletele depending on how many will come in pan side by side.
