Learn to drink milk, banana and walnut tart

Today I counted your votes and banana tart with nuts and was chosen by 21 people. Follow biscuits with vanilla gathered 13 votes, votes -11 lemon cake, muffins with coffee - 9 votes and waffele gathered four votes.
The truth is that if I have to choose one of the recipes, all tart I chose it because it is extremely tasty, fragrant, fluffy and slightly wet consistency, because nuts.
If you are in post and have all the ingredients available will invite you to try for sure not to disappoint. One can enjoy breakfast next to a cup of milk.
Pt or bluntly ingredient of 24-26 cm:

• 300 gr faina
• 200 gr zahar
• 100 g minced nuci
• 4 oua
• 100 gr unt
• 100 ml lapte
• 3 banane (200 gr pulpa)
• 3/4 sachet baking powder
• A knife edge jumps

Mixing at room temperature butter with sugar and a pinch of salt until smooth (about 3 minutes). You should not mix in cream until it turns just fine until smooth.

Add one egg at a time and mixing well after each,
Clean banana peel and crush the pulp with a fork. Add the mashed bananas in butter and egg batter, then add cold milk gradually. Mix well, add walnuts and mix again

Mix flour with baking powder and sift then gradually add the dough. Mix until a dough clad in.

We care not to mix too much after adding each ingredient but only until they embedded in dough. We give the mixer after I mixed the butter with sugar. 
Wallpaper a form of 24-26 cm diameter with butter and flour and add yeast. Bake tart at 170 ° C preheated oven for 30-40 minutes.
After it has cooled completely, a powdered vanilla powdered sugar,

 

A desire to serve next to a cup of milk. It is absolutely delicious.