Martyrs Wallachian

Last year I made ​​martyrs Moldovan  and I enjoyed with pleasure because, as you know, I love dough. This year I said to make a change and I are on the Wallachian that I adore. I remember my mom's house and every year we are preparing this type of martyrs. And because I device, made ​​by hand and I can say that I greatly enjoyed working with this dough.
Ingredient mucenici pt 250-260

• 300 gr faina
• 150-160 in hot water
• A knife edge of salt
• 2.5 l what
• 2 large oranges (peel only)
• 1 large lemon (zest only)
• old (10-12 lingua CCA)
• head ground
• cinnamon
• rom esenta
• a pinch salt knife

Put flour in a bowl, add a pinch of salt and add hot water at the center well.

Knead until dough is elastic and cool completely. Flour if needed, add a tablespoon.

Moving the dough on the work plan infainat easy, and we share in small balls of dough each we create long, thin cords (slightly smaller than a shoelace). Form small circles that are then twisted to form small eights.

Align them on a piece of parchment paper, carefully not sticking together, and let them dry until the next day,

Put water to boil in a roomy pot, add sugar, lemon and orange zest and a pinch of salt.
When water starts boiling, add them martyrs and cook over low heat. After rising to the surface, let them again on fire for 3-4 minutes. If you want al dente you like immediately extinguish the fire rises to the surface but if you like better cooked, let them again 3-4 minutes.
So, turn off heat and add rum extract, cinnamon and 4-5 tablespoons ground walnuts. Do not put a lot of nuts for the fluid can get bitter. When I serve, add the ground walnuts and possibly still a little orange or lemon zest.
Sunt deliciosi fits you is mutual.