9:16 PM
Admin
Today since I skipped Sunday's walk that we usually do, I decided to make these delicious muffins 's pizza. Excellent as an aperitif and are very fast. You can fill with everything depending on your preferences.
Ingredient:
Dough:
- 400 gr faina
- 250 g apa calduta
- 1 lingurita old
- 1 teaspoon salt
- 7 gr gr fresh yeast liofilizata/20
- 5 rosioare
- mozzarella
- Galbanino / cascaval
- oregano
- basil
- rosemary
- anchovies (pestisori saramura in cats)
- olive oil
Pour warm water in the center and knead until smooth and elastic dough get one. When the ball is formed add the salt and knead until May incorporation. Never put salt over yeast for the dough will not rise well.
Cover the dough and leave it in a warm place 1 hour.
Meanwhile prepare the filling. Rosioarele cut, mozzarella, and pestsorii galbanino into small pieces and chopped green one tocam.
After an hour our dough rose beautifully
overturn it easy desk infainata and break small pieces that prepackages with hands giving them a round. center put a little of all the ingredients for stuffing:
tighten heads Muffins
it back so come under the large, slightly rounded it between your hands and place it in paper muffins
They sit on all the muffins tray and let them rise for 30-45 minutes:
Brush them after 45 minutes with olive oil, powder it with salt, rosemary and oregano
and stuffing them in preheated oven at 200 degrees for 20 minutes.
Get out of shape and serve them warm:
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