6:17 PM
Admin
The title is a combination of genius between Ina and the restless imagination of my husband. My dear thank you and baptized and not to forget!!
Last night, at 23 hours, although I was very tired, I started making these extremely delicious biscuit that had nothing sweet this morning. Although this morning I had to eat enough last night (do not say how many because I'm ashamed). I'll definitely repeat to leave because they were divine and I thought to do for the road.
Ingredient:
- 300 gr faina
- Amidon 70g Porumb
- 60 g cocoa
- 2 tsp baking powder
- 250 gr unt
- 3 yolks of 3 eggs medium
- 150 gr zahar
- 300 gr dawn ciocolata
- 4-5 tablespoons of whipped cream
mix the flour with cocoa, cornstarch and baking powder
cream butter and flip over
knead dough until soft and obtain a compact that wrapped in foil and leave in refrigerator 30 minutes
after 30 minutes it out and begin to form small balls about 12 grams you sit in a bowl of sugar cane mixed with white sugar. You may only use white sugar.
Press balls in sugar and place them on the sugar side up, on baking sheet covered with parchment paper. Pressed with finger, the middle of each nasturas:
Stuffing in preheated oven at 175 degrees for exactly 15 minutes. Once you remove the button you press with your finger to the center we can fill.
White chocolate melt on a steam bath with a few tablespoons of whipped cream or milk and cookies after i fill up out of the oven.
Are absolutely divine! White chocolate hardens once but stays cool while creamy.
