9:33 PM
Admin
I was in Italy a neighbor or not cooked to a foot candle. Believes that cooking is a waste of time and not understand how I like to cook. Eat only cooked all day including a prominent place were these sofficini that, though I hate ready meals were good. They are filled with all kinds of stuff: vegetables, fish, bechamel sauce, mushrooms, cheese, etc.. Although taste is tasty feels ready so I think that those are much better homemade. I've made with cheese and for that what I had going but filled with everything.
INGREDIENTS pt 8 bucati:
- 250 gr faina
- 250 gr lapte
- 25 gr unt
- salt
- slices of cheese for stuffing
- 2 albusuri
- biscuit
Overthrow the dough on the work,
and after it has cooled slightly knead dough until you get a wrapped hot like in foil food
and let them cool completely, but NOT in the fridge but out on the table.
When cool, breaks it in foil,
and extends into a thin sheet as a possible cut in the form of some 6-7 cm diameter circles:
Put filling in center and then close it down by pressing the edges well fff:
They go through very little beaten egg white (how to make a little foam) and then the bread crumbs and then fry them in hot oil until golden brown:
The servim caldute:
and section:
