Parmeazn and rosemary rolls

Are super fluffy and perfectly served as aperitiv.Eu go tonight to serve guests (if there are any). They are simple and dough rises marvelously well.

 

Ingredients:
500 gr Weasel
200 g apa calduta
drojdie proaspata 25 gr
75 gr unt
de buna calitate untura 25 gr
10 gr Sare
zahar 50 gr
75 gr parmezan
1 ou
1 lingura sea cu Rozmarin tocat

 

I've made ​​the dough machine bread . I put water, butter, lard, sugar and flour and yeast and then crushed:

After 2 hours the dough had risen a lot and I was glued to the car window:

If you take the hand proceed as a dough bread . Make a hole in the flour, add yeast dissolved in warm water and some sugar (the quantity recipe) and then add the fat, sugar remained, rosemary and let it grow about 2 hours in a warm place.

Stretch dough into a sheet as thin (I have already spread thicker lack of time):

Powder with grated cheese and lightly to fit somewhat parmesan dumplings:

We run and cut pieces of it quite thick (thicker like mine a bit). Place rolls upright in pan:

Let them rise for 15 minutes in the oven slightly warm.

Preheat oven to 180 grade.Ungem rolls with egg wash Preheat oven after stuffing them:

After 20 minutes are done:

And enter sectiune.Parmezanul dough and gives a taste dementia:

Dementiale.Data future are put more rosemary and sage.