6:08 PM
Admin
These are absolutely delicious little biscuits and confectionery . I called so, because very much like the taste and consistency with biscuits and confectionery . They are simple and are extremely tender and flavourful.
It preserves about two weeks locked in a metal box with lid tightly.
Ingredient
- 150 gr unt (temperature camerei)
- 75 gr praf zahar
- 1 ou mare
- 225 gr faina
- 1 teaspoon baking powder
- RE PUTINA
- Arome (eu am pus vanilie)
- decorative berries chocolate (or nuts, cherries, etc.)
- ciocolata glazura Pt (100 gr)
Mod prepare
- Mix butter with sugar (originally with a wooden spoon) and then with the mixer to give a compact and smooth cream.
- Add egg and flavorings and mix until smooth.
- Mix flour with baking powder, add to the previous mixture and mix with a spoon or mixer until completely homogeneous.
- Initially I had to do with the spirit but I noticed that I cracked bag, so I started to get them manually.
- If you wish to mold it by hand, leave the dough in the refrigerator 1 hour before shaping. This dough is very soft and the fridge, the butter will harden the composition and the dough will become compact and lightweight model.
- We form balls the size of a walnut and place them on a baking sheet covered with parchment paper only. Gently press each dough with a fork and put the bow in a grape or cherry chocolate cherry or what you will:
- I bake in hot oven at 200 ° C for 5-10 minutes maximum. I leave to cool in pan, then I sit on a rack.
Preparation glaze
- Melt chocolate in a bain marie, take one biscuit at a time and it soaked on one side in chocolate (chocolate bowl Always be in the water upside clocotiata). I back up on the grill.
- After all biscuits dipped in chocolate and I start going through coconut.
- I put them back on the grill and leave until chocolate hardens, then move them on a platter.
- Are delicious and very easy to do!
