8:38 PM
Admin
I love fruits and pears are among my favorite fruits so this dessert I went to the soul.
Ingredient:
- 4 pere
- 80 gr zahar
- 1 PLIC Zahar vanilat
- 60 gr unt
- 250g mandarin (we only need their juice)
- 100 grams of what
- fulgi de migdale / neck
Squeeze juice mandarins (6 came to me) and filter it to not escape any kernel.
In a skillet melt butter with sugar and vanilla,
and when they get golden brown (about 5 minutes), add the pear halves,
them back from time to time on some other and mandarins juice to stop them gradually. Keep them on low heat until completely penetrate after they put on a plate
and cut them vertically with a sharp knife but not quite, but up to 1 cm from the top so that we are easy to descafem in fan on the plate.
Juices left in pan add 100g water and mix with a wooden ingura until all the sugar dissolves and forms a thicker sauce golden (about 5 minutes on low heat).
When the caramel is ready begins to boil and pull it on fire.
Put on a plate a few tablespoons of caramel and pears then that so gentle pressure to open up the range,
Powder pears with almond flakes easily passed through a teflon pan and serve:
