Pernute picante de cartofi

If I try to watch out because you know not when you eat. Are very good and spicy and admit that I ate a lot (not saying how many) while roasting. However I have not eaten anything all day and not eating.

Ingredient:

• 500 gr cartofi (cam 5 cartofi average)
• 375 gr faina
• 2 oua
• 50 g cascaval
• 50 gr unt
• susan
• curry
• garlic powder
• piper
• salt

Put the potatoes are cooked in the shell or peeled but whole. After you have boiled them out on a wooden board (Peel them) and let them cool a little then give him the grater.
Add eggs, cheese and butter from the refrigerator and they grated data, sesame, curry, garlic powder, salt and pepper:

Mix them thoroughly and then begin to add flour gradually,

Well, I entered 375 gr flour fixed but depending on the type of potato can ask for more dough 1 to 2 tablespoons of flour.
Obtinem or biluta elastic,

that stretched sheet of 0.5 cm worktop infainat well and cut with a diamond shapes or squares or circles of dough,

they prajimintr a Teflon pan in heavy oil (about 3 fingers oil).
They will swell very nice, just like small cushions,

Them out on absorbent paper after you sit in a large bowl for that out quite a lot,


Are very good and spicy and well inside remain empty:

Serve cold.