9:23 PM
Admin
Today I prepared a simple fire and absolutely delicious. It's a good idea when you have extra polenta. So instead of throw can process these piadine bunute fire. Not contain any type of fat, no eggs, no milk, no water, no baking powder or yeast, butter banks ........ are made of cold polenta and flour, so!
Ingredient:
- cold polenta (I advise you to prepare polenta of maize fine)
- faina
the incepem a adaugam Faina.
Framantam mamaliga cu faina,
to obtain a compact and elastic dough. Attention, polenta absorbs so much flour add the flour until the dough no longer sticks to hands. To give you some estimated amounts: 200 g polenta flour add about 400 grams.
Just look at the final dough
Tear pieces of dough (about 30 grams),
and stretch them into thin round sheet with paddle infainat,
Heat a teflon pan or grill to moderate heat and cook it in ungreased pan, 4 minutes on each side. They will swell a lot,
so when the swell, turn piadina the other hand,
That's all production,
We can serve plain or filled with what we want: minced meat stewed with onions, peppers, garlic, herbs, or just dbranza or vegetables, etc. ..
I've filled them with the fridge and I say: some grated Parmesan cheese, ketchup and some smoked sausage cut thin,
Si o sectiune.
Loosen the belt .. are crazy,
