Pinwheels and mozzarella (the spiral of mozzarella)

Today I realized that I have some things in the fridge that I needed to use so I thought what if I use them a little dough?? So while talking to Inis mess, spirals brought up, frozen, thawed and were increased again and finally have a home spreading baking and wonderful fragrance. It is a special batter because it contains mozzarella is mixed with flour and other ingredients. Delicious and very fluffy and easy to work:

Aluat ingredient:

• 500 gr faina
• 200 g mozzarella saramura
• 200 gr lapte
• 25 g fresh yeast or 7 dry
• 1 teaspoon salt
• 50 g soft butter
• 1 lingurita old

Ingredients Filling: (basis weight is used by me if you can put more or less of the ingredients listed below)

• 100g tomato sauce thicker
• 5 tomatoes
• 15 fresh basil leaflet
• 100 gr Parmezan
• 100 g taleggio (a tip of Branza cu mucegai noble)
• pepper
• salt

First let me say that mozzarella in brine as I say, is mozzarella preserved in the dry whey so no pizza.
Tocam chopped mozzarella after it goes into a pot and a faramantam hands until no large pieces remain:

then add some flour (about 200 grams) and not very soft butter and knead:

Dissolve yeast in 50 g of slightly warm milk and sweetened with the sugar and add:

flour and milk alternately dd then left to get an elastic dough that you put on increased 1 hour. The dough may be requested at the end about 25 grams flour, depending on the type that used mozzarella.
Incense 1 ora pe rasturnam aluatul the usor infainata:

it stretches up to 2 cm thick sheet:

Brush with sauce and preperat. Sauce ingredients we put in robot and I mixed up and turned into sauce:

Run the sheet lengthwise starns as possible (one filling out a bit but whatever), wrapped in aluminum sheet roll and stuffing it in the freezer for about 15-30 minutes until when you touch to be harder. You can roll it in the freezer up to 1 month after you get the refrigerator to thaw a bit, cut it and leave it off again but hot oven (temp to 27 degrees) to rise. You can skip frozen because it is only necessary to cut better roll. So if you can cut directly spirals and then let it rise.
It out of the freezer and cut it into slices about 2 cm. I thought at first that I cut too thick but eventually I realized that I cut very well.

Strands arrange in baking paper lined tray:

and let them rise for 1 hour:

stuffing them for 10-15 minutes in oven preheated to 220 degrees.
If IMSRV:

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