9:39 PM
Admin
As I said on the facebook page of the blog , this pie is very fast and is fluffy as a feather. It can fill you with anything you want (vegetables, meat, cheese, etc.). I have not really had many umpltura ingredients so I used what I had in the fridge.
Preparation time: 20 minutes
Baking Time: 25 Minutes
Servings: 4 people
Ingredient patrata tava (20X20 cm)
- 310 g faina
- 200 ml lapte
- 2 oua husband
- 15 g fresh yeast / 5 g yeast
- 80 ml ulei
- 2 tablespoons semolina
- Mortadella / sunca / salam / parizer / etc
- cheese
- 1/2 tsp salt
Mod prepare
- Put flour in a bowl at the center and add the yeast dissolved in slightly warm milk, eggs, oil and salt. Mix well with a spoon.
Wall as butter and gravel and a layer of dough. Semolina dough with a little powder, a layer mortadellas, then a layer of cheese and Mortadella and a one.
cover the last layer of Mortadella with remaining dough. If it is hard to stretch it, soak a tablespoon of water and stretch the dough.
Powder surface and a pie poppy or sesame leave to odihneaca 20-30 minutes.
Meanwhile, preheat oven to 160 ° C. Bake pie for 20-25 minutes. Prior to taking off, stick a toothpick in it. If comes out clean when pie and let out a few minutes to cool.
A cut in squares and serve with lust
Tips:
- If you try a vegetable umpltura have to fry them first and then drain them very well. You can then combine them with cream cheese or you can use simple.
I used Mortadella (about 50 g) very little for that as I had the fridge, and cheese about the same. You can double or even triple that amount.
