Rotocol polonez

Although they do not really warm welcome and we feel like we go in the oven, I decide today to make this wreath that is preferred by Cris. It makes it very simple and delicious.


Ingredient:

• 250 gr faina
• 1 lingurita miere old SA
• A top salt
• 50 g soft butter
• 90 ml of warm milk
• 15 grams fresh yeast or 7 g dry
• 1 ou mediu
• peel orange / lemon

Filling:

• 50 g stafide
• 2 linguri rom
• 125 gr mac
• 4 tablespoons honey
• peel orange / lemon

I made ​​the dough machine bread but if you take the hand: Place flour in a bowl and mix it with salt and butter and stir until zaharul.Adaugati result sfaramicios.Dizolvam yeast dough in warm milk, take a dimpled pouring it in flour and egg and knead acolo.Adaugam and from center to edge to give a dough elastic.In case is no need to add a tablespoon of flour (to me it was not necessary).
The machine bread First add the liquid ingredients and end with flour and yeast:

While we take care of filling the dough rise.
pour boiling water over poppy enough to cover it and leave about 15 minutes,

then it flows very well.
raisins in rum have to stay about an hour jumatatte drain and put the 4 tablespoons of honey and zest to the fire:

When melted add honey and poppy since we let the fire, spinning in it, about 10 minutes:

When you get it, turn off heat and let cool poppy:

Powder lightly flour the worktop and stretch a piece no thicker than 1 cm and add poppy which must be cold:

evenly throughout the sheet:



tighten heads, and we run the increase in pan for 1 hour max:



incense 1 ora:

Preheat oven to 190 degrees, with a habitable ungem yolk rubbed with a teaspoon of powdered sugar and some milk, powdered opium and give the oven for up to 30 minutes:

after 30 minutes:

And section:



Sper sa va placa!