Scallion Pancakes (China)

The salty pancakes made with onions stems originate in China and unlike American's pancakes are made from dough.
Are absolutely divine and although it may seem a bit meticulous definitely worth trying them at least once because in the end you will taste a delicious pancake which comes off in strips. Starting this time with a picture section for much I liked it very much as we unfold in stripes.

Ingredient:

• 400 gr faina
• 250 g Features clocotita
• stems green onion (from 2 bunches)
• salt
• oil (ideally a sesame oil but if you can use sunflower oil)

Make a dough of flour and water you cook in advance (as soon as one begins to boil slowly add the flour slowly) and mix it up with a pear-shaped pommel,

I used some Manitoba flour is a flour strength (gluteal content is higher than normal flour). It can be used without any problem just normal flour. The result will be the same. So, gradually pour water and stir with pommel trepatat initially then begin to knead into a dough that's elastic,

Wrap dough in foil and leave food on the table between 30 to 45 minutes so glutinele have time to develop.
After 45 minutes we develop dough will be softer than the first but also more elastic,

a powder with flour and a little tear in her tiny balls in May (max. 100 g dough) that initially a flat surface with palms infainata

Lay a sheet of thin as we can. I originally a stretch to paddle,

and then gradually gradually to look like hands.

Make a parenthesis to say that hands are the picture of my husband and that picture was also bumpy. Because really wanted to see how thin sheet must be I asked Chris to help me and to keep in front of the window so I can make a rather definite picture. Cristi has 1, 92 and 1.68 so I asked him to lean back slightly and hold your head so that I can make troublesome picture camera stand over his shoulder. I noticed too late, that the house was an old lady neighbor hanging from the window we looked so shocked that I finished logical shoot immediately.
Buuuuun, so go back to the pancakes. After a brush with oil spread sheet,

a powder with salt,

and chopped green onion stems,

Run the length and tighten the sheet ends,

and again run the shell shape,

powder work surface with flour, flattened shell with palemele and then stretch the roller to a thickness of 0.5 cm half

Here all shells,

pancakes and all sites,

Heat a pan over all teflon, a Brush with oil and add sizzle when the first pancake,

decrease the fire so that neither too strong nor too weak and fry 3-4 minutes on each side,

Fry them in this way all.

And we serve preferably warm but I papat a cold and is great.
I've sliced ​​them and I served near tzatziky. A crazy and I enjoyed very much as foliate.

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