Spuma of clementine

Because my husband had a day off today, I wandered along the city and when we returned we wanted something sweet, but sweet and slightly faster. So I made this wonderful foam.

Ingredient:

• 4 albusuri
• 120 g old pudra
• 6 clementine
• 3 tablespoons clementine juice
• 1 lingura suc lamaie
• coaja rasa of 3 clementine
• coaja rasa of mica or lamaie
• 200 gr Frisca

First cut the clementines in half and clean their flesh. Then let them dry a bit or delete them with a tissue if any juice left in the shell:

Whites to fight hard foam, then add the juice of clementines and lemon and mix again for 5 minutes. Add sugar and lemon peel clementines and mixing to get a marshmallow.

Add cream over meringue beat mixed,

and mix gently inverted to get next Foam

Fill halves with foam obtained clementines, bitter chocolate powder and serve:


Bon appetite! It is divine and very cool.