Syrup Cirese

A few days ago I received a rather large quantity of cherries so I remembered the syrup that makes my father every year and we decided to make it myself. It is very cool, plus it's flavor much healthier than bought.

Ingredient:

• 500 g cherries (I used about 400 gr + 100 gr strawberries for flavor)
• 500 grams of what
• 750 gr zahar
• 1 lemon
• 1 aspirin

Mix cherries with all stone, with strawberries and water and crush them well after they leave everything in the refrigerator for 24 hours.

After 24 hours, our cherries put in a cloth and squeeze all the juice can as well.

I got 750 gr cherry juice.,

We simmered the juice with 750 grams sugar. If you get only 500 grams juice mix with 500 g sugar, it is important to have the same amount of juice and sugar.

Give him a single hot and put out the fire before adding the juice of one lemon.

Let the syrup to cool slightly, about 10 minutes, then take a few tablespoons of the syrup dissolve aspirin. If you can add preservative. My father made the syrup and aspirin are preserved perfectly.

Turnam aspirin in dizolvata siropul CALD you know if the lasam raceasca Dupa care in the putem Turna sticle. If preserved perfect plague 1 an intr-un loc racoros.

Serve it mixed with water, mineral water, soda and a few ice cubes.