6:00 PM
Admin
- Eggs(beaten) 2
- Spinach(choped) 500 gm
- Soy sauce 2 tbsp
- Sugar 1/2 tsp
- Sesame Oil 1 tsp
- Cornflour 1 tsp
- Water 1/2 tbsp
- Salt to taste
- Vegetable oil 1 tbsp
Cooking Directions
Cook the spinach covered in a pan for 2-3 minutes, squeeze the excess juices, add the soy sauce, sugar and the sesame oil and keep aside.
Dissolve the cornflour in a water, mix it with the beaten eggs, and add the seasoning.
Heat the oil in a thick pan, spread the egg mixture to make on omelette, it is almost done on one side place spinach on it, and roll it up.
Place the egg roll on a kitchen board, and cut diagonally into bite size pieces with a sharp knife.
Serve hot with a sauce of your choice.
Dissolve the cornflour in a water, mix it with the beaten eggs, and add the seasoning.
Heat the oil in a thick pan, spread the egg mixture to make on omelette, it is almost done on one side place spinach on it, and roll it up.
Place the egg roll on a kitchen board, and cut diagonally into bite size pieces with a sharp knife.
Serve hot with a sauce of your choice.
Egg and Spinach Rolls Photos
