6:06 PM
Admin
- Meat Pasanda1/2 kg
- Ginger Garlic Paste 1 1/2 tbsp
- Lemon Juice 2 tbsp
- Vinegar 2 tbsp
- Cumin Powder 1 tsp
- Black Pepper Powder 1 tsp
- salt To taste
- sugar 1/2 tsp
- Spinach(chopped) 1 1/2 cup
- Yogurt 1/4 cup
- Oil 2 tbsp
- Garlic (chopped) 1 clove
- Green Chilli(chopped) 2-3
- Lemon Juice As required
Cooking Directions
Marinate the pasanda with lemon juice,vinegar,ginger and garlic paste, black pepper, cumin and salt for 1 hour.
Then in a frying pan heat 1 tbsp oil, place the pasanda with a little water to tenderize, later keep aside.
In another pan, heat 1 tbsp oil, add chopped garlic saute, add spinach, yogurt, green chilli,sugar and a pinch of salt.
Cook till spinach is done.
Now fill spinach in pasanda, roll it and keep in fridge then at the serving time fry in a little oil.
Garnish and sprinkle some lemon juice and serve.
Then in a frying pan heat 1 tbsp oil, place the pasanda with a little water to tenderize, later keep aside.
In another pan, heat 1 tbsp oil, add chopped garlic saute, add spinach, yogurt, green chilli,sugar and a pinch of salt.
Cook till spinach is done.
Now fill spinach in pasanda, roll it and keep in fridge then at the serving time fry in a little oil.
Garnish and sprinkle some lemon juice and serve.
Spinach Meat Roll Photos
